THE GASTRONOMIC RESTAURANT
THE LITTLE TABLE
"La Petite Table" offers a gastronomic experience based on the finest regional products and elsewhere by revisiting the great classics of the French tradition. In its magnificent room in gray tones with a breathtaking view of the Pyrenees and the Pic du Midi or in the old kitchen of the Monastery where you can sit with friends or family at the large table in front of the fireplace.
A NEW KITCHEN
During the summer, the chef and his team offer you an extraordinary experience. The kitchen takes its quarters in the inner courtyard to cook in front of you only at Kamado. The kamado is a ceramic egg-shaped barbecue of Japanese origin, it allows grilling, smoking, roasting and cooking.
At the restaurant La Petite Table, the chef offers a menu that changes very regularly depending on the arrival of products. The menu consists of 2 starters, main course, pre-dessert or cheese, and dessert. For small appetites, you have the option of reducing the menu by choosing a starter, main course, and dessert.
TO FINISH BEAUTIFULLY
After your meal, discover our Armagnac menu with more than 50 Armagnacs from the biggest houses such as Dartigalongue, Cassaigne, Tucom, and L'Aubade, to discover the region in a different way, at the table, at the bar or in the lounges.
The restaurant La Petite Table is open from Wednesday to Sunday noon from 12 p.m. to 2 p.m., and in the evening from Wednesday to Saturday from 7 p.m. to 9 p.m.