THE GASTRONOMIC RESTAURANT

THE LITTLE TABLE

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Jean-Paul Tossens

"La Petite Table" offers a gastronomic experience based on the finest regional products and elsewhere by revisiting the great classics of the French tradition. In its magnificent room in gray tones with a breathtaking view of the Pyrenees and the Pic du Midi or in the old kitchen of the Monastery where you can sit with friends or family at the large table in front of the fireplace.

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A NEW KITCHEN

THE KAMADO

During the summer, the chef and his team offer you an extraordinary experience. The kitchen takes its quarters in the inner courtyard to cook in front of you only at Kamado. The kamado is a ceramic egg-shaped barbecue of Japanese origin, it allows grilling, smoking, roasting and cooking.

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A NEW KITCHEN

THE KAMADO

During the summer, the chef and his team offer you an extraordinary experience. The kitchen takes its quarters in the inner courtyard to cook in front of you only at Kamado. The kamado is a ceramic egg-shaped barbecue of Japanese origin, it allows grilling, smoking, roasting and cooking.

The restaurant La Petite Table is open from Wednesday to Sunday noon from 12 p.m. to 2 p.m., and in the evening from Wednesday to Saturday from 7 p.m. to 9 p.m.